Celebration Beef & Shrimp Stir-Fry

Preparation

  • Serving Size: 4
  • Preparation Time: 30 minutes

Ingredients

  • 1/2 pound boneless tender beef
  • 1 tablespoon plus 1/3 cup Kikkoman Stir-Fry Sauce, divided
  • 1-1/2 pounds fresh broccoli
  • 3 tablespoons vegetable oil, divided
  • 1/4 pound medium-size raw shrimp, peeled and deveined
  • 1 carrot, cut diagonally into thin slices
  • 4-6 whole Thai chili peppers

Directions

  1. Cut beef across grain into thin slices; coat with 1 Tbsp. stir-fry sauce. Let stand 15 minutes.
  2. Meanwhile, remove and cut broccoli flowerets into bite-size pieces. Peel stems; cut diagonally into thin slices.
  3. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and shrimp and stir-fry 1 minute; remove.
  4. Heat remaining 2 Tbsp. oil in same pan. Add broccoli stems and carrot; stir-fry 1 minute. Add broccoli flowerets; stir-fry 1 minute.
  5. Reduce heat to medium. Sprinkle 2 Tbsp. water over vegetables; cover and cook 3 minutes, stirring frequently.
  6. Add beef, shrimp, remaining 1/3 cup stir-fry sauce and red pepper; cook, stirring, until all pieces are coated with sauce. Serve immediately.
Source: Celebration Beef & Shrimp Stir-Fry