Mount Waialeale Cooler

Preparation

  • Serving Size: 1 or 16
  • Preparation Time: NA minutes

Ingredients

Ingredient Single Batch
Malibu Spiced Rum 1.25 oz 20 oz
Pineapple Juice 4 oz 64 oz (1 carton)
Club Soda 1 oz 16 oz

Directions

Pour the ingredients over crushed ice in a glass, stir well, add a squirt of lime and the spent lime wedge as garnish.

"Cool down under the sun with this refreshing combination of malibu rum, club soda, pineapple juice and a squirt of lime."
Source: The Dock Poolside Restaurant Hyatt Regency Kauai