Mint Julip

Preparation

  • Serving Size: 1
  • Preparation Time: NA

Ingredients

  • 10 mint leaves
  • 1.5 tsp fine sugar
  • 2.5 oz bourbon whiskey
  • Splash of seltzer water

Directions

  1. Muddle mint leaves and sugar in a glass
  2. Add crushed ice and bourbon
  3. Top with splash of seltzer and a mint leaf
Source: Alton Brown